10 Steps to Cook Ribs Properly: Dry Rubbed and in the Oven or on the BBQ

In the Oven/On the BBQ:

1. Prepare your dry rub by mixing together your preferred ingredients (granulated onion, garlic, salt, paprika and pepper) in a bowl.
2. Take the ribs out of their packaging and remove the white skin from the underside of the rib cage.
3. Apply a good amount of your dry rub to both sides of the ribs.
4. Wrap the ribs tightly in aluminum foil.
5. Let refrigerate for a few hours (or preferably overnight).
6. Take the ribs out of the refrigerator and allow them to reach room temperature (70°F).
7. Place the foil-wrapped ribs in an oven preheated to 250°F. Bake for 2.5 hours, or until they are tender.
8. Remove the ribs from the oven and uncover them to let cool for about 15 minutes.
9. Apply Silver Bullet BBQ sauce generously to the ribs and return them back to the oven, leaving them uncovered.
10. Remove from the oven after half an hour, and enjoy!

When cooking your ribs on the BBQ, follow the same steps from 1-6 and then…

7. Heat a gas or charcoal grill to medium (350°F to 450°F).
8. Remove the ribs from the foil and place them meaty-side up on the grill, brushing them generously with Silver Bullet BBQ sauce.
9. Cover the grill and cook for 5 minutes. Flip and brush the ribs and cook another 5 minutes. Continue to cook, flipping and brushing every 5 minutes, until the sauce has thickened and the ribs are heated through and have grill marks.
10. Remove ribs from the grill after 20 minutes and enjoy!