Summertime is upon us, and for the team here at Silver Bullet Bar-B-Q that means one thing: it’s time to cook some ribs! Starting the weekend of May 30th in Pickering, we took off across Ontario and New Brunswick to […]
In the Oven/On the BBQ: Prepare your dry rub by mixing together your preferred ingredients (granulated onion, garlic, salt, paprika and pepper) in a bowl. Take the ribs out of their packaging and remove the white skin from the underside […]
Barbecuing chicken sounds simple enough. Fire up the grill, throw some chicken on, and smother it in some generic ‘chicken and pork’ BBQ sauce. In fact, there’s a good chance that’ll taste pretty good; but if you’re looking to elevate […]
Having toured all across Ontario, we’ve had the chance to serve customers from a ton of different cities. We’re located primarily in Guelph, however, so it’s not always easy for out-of-towners to get a hold of our award winning taste […]
Whether you’re looking to purchase the perfect BBQ sauce or make it yourself, we’d like to share what we think are the most important Do’s and Don’ts of any finger lickin’ recipe. Don’ts: Steer clear of peanuts. Plenty of folks […]
Ribfest season may be over, but that doesn’t mean you can’t still enjoy a delicious smoked meal. The team here at Silver Bullet believes that adding a smoked dish (or two) can make a good meal even better. With the […]
Here at Silver Bullet BBQ, we love a good barbecue sauce. Our house made sauce is thick, flavourful and has just the right amount of spice. Lots of people are probably most familiar with this type of sauce, but did […]
