The history of barbecue is long and delicious. We’ve compiled a list of some barbecue facts for you! • It’s believed the word “barbecue” originated from the word “barbacoa,” Spanish for the framework of green […]
Whether you’re new to barbecue or a seasoned vet like us, it can be hard to come up with side dishes for the main event! We’ve come up with some of our favourite sides for […]
Summertime is upon us, and for the team here at Silver Bullet Bar-B-Q that means one thing: it’s time to cook some ribs! Starting the weekend of May 30th in Pickering, we took off across […]
In the Oven/On the BBQ: Prepare your dry rub by mixing together your preferred ingredients (granulated onion, garlic, salt, paprika and pepper) in a bowl. Take the ribs out of their packaging and remove the […]
Barbecuing chicken sounds simple enough. Fire up the grill, throw some chicken on, and smother it in some generic ‘chicken and pork’ BBQ sauce. In fact, there’s a good chance that’ll taste pretty good; but […]
Having toured all across Ontario, we’ve had the chance to serve customers from a ton of different cities. We’re located primarily in Guelph, however, so it’s not always easy for out-of-towners to get a hold […]
Whether you’re looking to purchase the perfect BBQ sauce or make it yourself, we’d like to share what we think are the most important Do’s and Don’ts of any finger lickin’ recipe. Don’ts: Steer clear […]
Ribfest season may be over, but that doesn’t mean you can’t still enjoy a delicious smoked meal. The team here at Silver Bullet believes that adding a smoked dish (or two) can make a good […]
